Ching He Huang Bio | Wiki
Ching He Huang is a popular Taiwanese-born food writer and TV chef who has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. She is known as a foodie entrepreneur, having created her own food businesses.
Ching has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in several campaigns and causes. She has also written for many food magazines; like Olive, and Delicious. She is also the executive producer for ‘Ching’s Amazing Asia’.
Ching He Huang Age
Ching was born on April 8, 1978, in Tainan, Taiwan, Free area of the Republic of China. He is 45 years old. Ching celebrates her birthday on April 8, every year.
Ching He Huang Height
She is a woman of average stature. Ching stands at a height of 5 ft 5 in (Approx. 1.65 m).
Ching He Huang Family
She was born in Tainan, Taiwan, Free area of the Republic of China, and spent most of her early childhood (up to age six) in South Africa, prior to her parents moving to London, England, when Ching was 11 years old.
Ching He Huang Husband
Ching is married to her husband Jamie Cho an actor. The pair lives in Surrey.
Ching He Huang Education
She studied at Queen Mary and Westfield College of the University of London, England, and Bocconi Business School in Milan, Italy. She graduated with a first-class economics degree and set up her own food businesses, Fuge Foods, which became dissolved in 2014 with final abbreviated accounts for the year ended 30 June 2008.
Ching He Huang BBC
She works as a regular guest on the BBC’s Saturday Kitchen hosted by Matt Tebbutt (and formerly hosted by James Martin). She has also hosted Saturday Kitchen in 2016. Ching makes regular guest appearances on ITV’s This Morning and Lorraine.
In 2008, she hosted the thirteen-part series Chinese Food Made Easy for BBC Two. The television became subsequently licensed into The Cooking Channel (USA), New Zealand, Germany, Iceland, Poland, Australia, and Belgium, and became also allocated to the BBC’s Lifestyle channel for all its Asian feeds, including China, Hong Kong SAR, Republic of China, Singapore, as well as Korea.
She came back to BBC Two in 2012 for Exploring China: A Culinary Adventure, which showed her travelling and exploring China’s culinary culture with Cantonese chef, Ken Hom. She has described this as her most enjoyable television production.
Ching He Huang Books
– Asian Green: Everyday Plant-based Recipes Inspired by the East – THE SUNDAY TIMES BESTSELLER (2021)
– Wok On: Deliciously Balanced Asian Meals in 30 Minutes Or Less (2019)
– Stir Crazy (2017)
– Eat Clean: 20 Recipe Bite-Sized Edition (2015)
– Exploring China: A Culinary Adventure : 100 Recipes from Our Journey (2012)
– Ching’s Fast Food: 110 Quick and Healthy Chinese Favourites (2011)
– Ching’s Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes (2011)
– Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients (2010)
– Ching’s Chinese Food in Minutes (2009)
– Chinese Food Made Easy (2008)
– China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century (2006)
Ching He Huang Recipes
– Banh Mi
– Black Bean Mussels with Chinese Beer
– Prawn and Water Chestnut Potstickers
– Pork and Prawn Boiled Wontons
– Almond Shortbread Cookies
– Egg-Fried Rice with Pickled Vegetables
– Ginger and Cucumber Juice
– Pecking Duck
– Lemongrass-Lychee Champagne Cocktail
– Sichuan Pepper Spice Salt
– Golden Gate Chili Ribs
– Roasted Sweet Potatoes
Ching He Huang Salary
She earns a satisfying amount from her work as a food writer and TV chef who has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching’s average salary is $78,675 per year.
Ching He Huang Net Worth
Ching gets her wealth from her work as a food writer and TV chef who has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Therefore, Ching has accumulated a decent fortune over the years. Ching’s estimated net worth is $1 million.
How Old Is Ching He Huang
Ching is a 45-year-old who was born on April 8, 1978, in Tainan, Taiwan, Free area of the Republic of China. Ching celebrates her birthday on April 8, every year.
Who Is Ching He Huang Married To
Ching is married to her husband Jamie Cho an actor. The pair lives in Surrey.
Who Is Ching He Huang
Ching is a food writer and TV chef who has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. She is known as a foodie entrepreneur, having created her own food businesses. Ching has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in several campaigns and causes. She has also written for many food magazines; like Olive, and Delicious.
Ching He Huang Social Media Account
Instagram – chinghehuang