Amaury Guichon Bio | Wiki
Amaury Guichon is a popular Swiss-French pastry chef. He is popular for his pastry designs and chocolate sculptures. He hosted the School of Chocolate on Netflix, a competition in which contestants construct chocolate sculptures. In 2019, he co-founded the Pastry Academy with Belgian chef Michel Ernots in the city of Las Vegas. Additionally, he has authored his dessert cooking book The Art of Flavor, published on December 13, 2018.
Amaury Guichon Age
He was born on March 15, 1991, on the Haute-Savoie–Romandy border near Geneva, Switzerland. Guichon is 32 years old and celebrates her birthday every year on March 15.
Amaury Guichon Height
He is a man of average stature. Guichon stands at a height of 5 ft 7 in (Approx 1.7 m).
Amaury Guichon Family
He was born to his hardworking parents on the Haute-Savoie–Romandy border near Geneva, Switzerland. Guichon’s mother is Swiss while his father is French. He grew up with his older brother.
Amaury Guichon Wife
He is happily married to Fiona Guicho in 2020. Fiona is a 27-year-old who has an interest in baking and is also the director of International Operations for Amaury Guichon’s Pastry Academy in Las Vegas. She was born in Canada and is the proprietor of Imperial Tattoo Connexion in Montreal. The duo resides in Montreal or Las Vegas.
Amaury Guichon Education
In 2005 at the age of 14, he began his culinary training at the École Hôtelière Savoie Leman in Thonon-les-Bains. Also, he participated in local competitions and perfected his pastry making through a job at the Wolfisberg bakery in Geneva. He continued to study at Germany’s Wolfsburg College in 2007. Further, he took up an apprenticeship at the Maison Lenôtre in Paris.
Amaury Guichon Chocolate
He makes beautiful pastries and chocolate sculptures that draw viewers and fans who love to see the beautiful and delicious pieces he makes. Guichon also said in an interview that his chocolate showpiece work has garnered the most attention ever since 2016.
Amaury Guichon Pastry Academy
He launched The Pastry Academy which will help one master the technical and practical skills necessary to create world-class pastries, chocolates, danishes, confectionery, bread, and plated desserts. The school also helps one understand the chemistry and theory behind the art of pastry so that one can utilize your knowledge to create original desserts. Detailed information regarding his academy is available at thepastryacademy.com.
Amaury Guichon Chef
He was hired to run the Lenôtre boutique and school back in Cannes after completing his training. Guichon later returned to Paris to work as an executive pastry chef at the Hugo & Victor patisserie and chocolate shop. When he was 21 years old, he became reached the level of executive chef.
Moreover, in 2013 he was a contestant on the France 2 reality cooking series Who will be the next best pastry chef? He emerged in the third position in the competition. In 2014, he moved to the United States after receiving an invitation from Jean-Philippe Maury to work at the Las Vegas branch of his Patisserie. Further, he served as a private consultant and conducted masterclasses.
In 2019, he co-founded the Pastry Academy with Belgian chef Michel Ernots in the city of Las Vegas. Guichon began to post his desserts and chocolate creations on social media in 2016. Through his videos, he has gained over 12 million followers on TikTok and 9 million on Instagram. In addition, he hosted the School of Chocolate on Netflix in 2021.
Amaury Guichon Net Worth
He has worked as a professional Swiss-French pastry chef for some time now, and through his work and passion, he has attained decent fortune. Guichon’s net worth is $5 Million.
Is Amaury Guichon Married
Guichon happily married Fiona Guicho in 2020. Fiona is a 27-year-old who has an interest in baking and is also the director of International Operations for Amaury Guichon’s Pastry Academy in Las Vegas. She was born in Canada and is the proprietor of Imperial Tattoo Connexion in Montreal.
Who Is Amaury Guichon
Guichon is a popular Swiss-French pastry chef. He is popular for his pastry designs and chocolate sculptures. He hosted the School of Chocolate on Netflix, a competition in which contestants construct chocolate sculptures. In addition, he has authored his dessert cooking book The Art of Flavor, published on December 13, 2018.
How Much Is Amaury Guichon Worth
He has an estimated net worth of $5 Million attained from working as a popular Swiss-French pastry chef.