Geoffrey Zakarian Bio | Wiki
Geoffrey Zakarian is a well-known Armenian-American chef, restaurateur, television personality, and author. As of now, Geoffrey works as the co-host on the Food Network’s series The Kitchen alongside Jeff Mauro, Katie Lee, Marcela Valladolid, and Sunny Anderson. He has also appeared on Cutthroat Kitchen as a judge (“Well, Hot Clam!”) and contestant (“Judging Judges”).
Geoffrey began hosting the Food Network series Cooks vs. Cons, in 2016 where judges try to determine if a winning dish was done by a professional chef or a home cook. Geoffrey is the executive chef of many restaurants in New York City, Atlantic City, and Miami. He is featured on many television programs on the Food Network, such as Chopped and The Next Iron Chef on which, in 2011, he received the right to join Iron Chef America.
Geoffrey Zakarian Age
Geoffrey was born on July 25, 1959, in Worcester, Massachusetts, in the United States. He is 63 years old. Geoffrey celebrates his birthday on July 25, every year.
Geoffrey Zakarian Height
He is a man of above averages stature. Geoffrey stands at a height of 5 ft 10 in ( Approx1.75 m).
Geoffrey Zakarian Family
He was born in Worcester, Massachusetts, in the United States to his parents. Geoffrey is the son of an Armenian-American father, musician George Zakarian, and a Polish-American mother named Viola (née Hekowicz). Geoffrey has a sister named Virginia, and a brother, George. He holds an Armenian-American nationality.
Geoffrey Zakarian Wife
Geoffrey is married to her wife Margaret Anne Williams, a marketing executive. The pair married in 2005. Geoffrey and his wife Margaret Anne Williams have two daughters named Anna and Madeline, and a son, George. Before, Geoffrey was married to Heather Karaman for approximately 10 years.
Geoffrey Zakarian Kids
Geoffrey has three kids namely two daughters named Anna and Madeline, and a son, George. His daughters were spotted in an episode of Food Network’s The Kitchen. During the episode, he and his two daughters dived into the culinary experience.
Geoffrey Zakarian Recipes
– Salmon-Fennel Salad
– Cheddar Cheese Taco Shells
– Cheese Bombs
– Mashed Potato Truffles
– Pinata Cupcakes
– Crispy Baked Potato
– Vanilla Crescents
– Feta, Watermelon, and Heirloom Tomato Salad
– Buffalo Twice Baked Potatoes
– Sombrero Corn Chips
Geoffrey Zakarian Restaurant
He served as the executive chef in 1990, at 44, a restaurant described by The New York Times as “trendy” and “chic”, based at the Royalton Hotel in midtown Manhattan. Geoffrey’s style became also described as “modern” with roots in French cuisine, or as he describes it, “dynamic American.” He owned two restaurants, Town and Country, both of which are in Manhattan. His restaurants became rated with 3 stars by The New York Times.
Geoffrey’s restaurant Town was located on the East Side of Midtown Manhattan in the Chambers Hotel and opened in Spring 2001 but closed in 2009. The country is based in the Carlton Hotel near Madison Square Park and opened in 2005. His restaurant has received a Michelin Star. He is now a consultant at the Water Club in Atlantic City and executive chef at the Lamb’s Club in New York City.
Geoffrey Zakarian Kitchen | Food NetWork
He has been seen several times on Food Network’s Chopped series as a judge with colleague restaurateurs Scott Conant, Chris Santos, Aarón Sánchez, Amanda Freitag, Marcus Samuelsson, Marc Murphy, Maneet Chauhan as well as Alex Guarnaschelli since the show started and has also been sen in the Food Network’s series 24 Hour Restaurant Battle, also as a judge. Geoffrey has also been on Top Chef as a judge and has appeared in Hell’s Kitchen.
He competed as well as a challenger on Iron Chef America in May 2010 where Geoffrey faced Masaharu Morimoto and lost with a score of 57 to 43. He became named the winner of The Next Iron Chef in December 2011, defeating Elizabeth Falkner in the season finale. Geoffrey became a co-host in January 2014, on the Food Network’s series The Kitchen alongside Jeff Mauro, Katie Lee, Marcela Valladolid, and Sunny Anderson. He has also appeared on Cutthroat Kitchen as a judge (“Well, Hot Clam!”) and contestant (“Judging Judges”). Geoffrey began hosting the Food Network series Cooks vs. Cons, in 2016 where judges try to determine if a winning dish became done by a professional chef or a home cook.
Geoffrey Zakarian Net Worth
He works as the co-host on the Food Network’s series The Kitchen alongside Jeff Mauro, Katie Lee, Marcela Valladolid, and Sunny Anderson. Therefore, Geoffrey has accumulated a decent fortune over the years. Geoffrey’s estimated net worth is $6 million.
Is Geoffrey Zakarian Married
Yes. Geoffrey married her wife Margaret Anne Williams, a marketing executive. The pair married in 2005. Geoffrey and his wife Margaret Anne Williams have two daughters named Anna and Madeline, and a son, George. Before, Geoffrey married Heather Karaman for approximately 10 years.