Vivian Howard Bio | Wiki
Vivian Howard is a well-known American chef, restaurateur, author, and television host who from 2013 through 2018 served as a host of the PBS television series A Chef’s Life covering the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which she co-owns with her spouse and business partner, artist Ben Knight. She was the first woman in 2014 since Julia Child to win a Peabody Award due to the cooking program. She also authored the cookbook memoir Deep Run Roots in 2017.
Vivian Howard Age
Vivian was born on March 18, 1978, in Deep Run, North Carolina, in the United States. She is 45 years old. Vivian celebrates her birthday on March 18, every year.
Vivian Howard Height
She is a woman of average stature. Vivian stands at a height of 5 ft 6 in ( Approx1.65 m).
Vivian Howard Family | Sisters
She was born in Deep Run, North Carolina, in the United States to her parents. Vivian is the daughter of John and Scarlett Howard who were farmers who raised hogs and grew tobacco, cotton, soybeans, wheat, and corn. Vivian’s father owns J.C. Howard Farms, Inc., a pork production company with 27,000 pigs, as well as owns 5,000 acres of row crop farmland, 5,000 acres in forestland, a timber production company, plus fourteen John Deere dealerships. Her grandfather and great-grandfather were also tobacco farmers in Lenoir County. She has a sister called Leraine Tolston.
Vivian Howard Husband | Children
Vivian is happily married to her caring and supportive husband Ben Knight. The pair met while serving together at Voyage restaurant in NYC. The two live on Vivian’s family homestead in Deep Run, North Carolina with their twin children namely Flo and Theo.
Vivian Howard Restaurant
Her parents offer to buy a restaurant in Kinston. Vivian and Knight went to North Carolina in 2005 and opened Chef & the Farmer in 2006 in a downtown building that was initially a mule stable. Over 60% of the ingredients used in the restaurant come from within a 90-mile radius.
This restaurant creates modern interpretations of traditional southern dishes, often collected from members of Vivian’s family’s Eastern North Carolina community.s. The book received four IACP Cookbook Awards in 2017 including Cookbook of the Year, Julia Child First Book Award, Outstanding Restaurant Cookbook, as well as Outstanding Cookbook in the General Category.
She and Knight opened a restaurant called Benny’s Big Time Pizzeria on December 12, 2017, in the Warehouse District of Wilmington, NC. Vivian opened Lenoir in 2021, her first restaurant in Charleston, SC, which includes a sister café Handy + Hot.
Vivian Howard Weight Loss
She has been thinking a lot about her healthy eating routine while writing her next book, a part-cookbook, part-memoir exploring her body image and weight loss ups and downs. “I did Weight Watchers in college. … Eat more fruits and vegetables.
Vivian Howard Chef | Pbs
From 2013 through 2018 served as a host of the PBS television series A Chef’s Life covering the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which she co-owns with her spouse and business partner, artist Ben Knight. A Chef’s Life series was produced by Markay Media and became broadcast by PBS. It started on September 7, 2013, and its last episode, a series special called The Final Harvest, aired on October 22, 2018.
Vivian is serving on a new show for PBS titled South By Somewhere, which will comprise of six, one-hour episodes. This show will premiere in 2020 and, according to Vivian, will “continue to highlight Kinston and the South.”
Vivian Howard Recipes
– Blueberry Cobbler.
– Achari Pimento Cheese.
– Sri Lankan Achcharu.
– Korean BBQ Marinade.
– Vivian’s Pepsi, Peanut, and Bourbon Float.
– BBQ Chicken and Flour Tortillas.
– Blueberry Barbecue Chicken.
– Sam Jones’ Cornbread.
Vivian Howard New Show
Vivian is serving on a new show for PBS titled South By Somewhere, which will comprise of six, one-hour episodes. This show will premiere in 2020 and, according to Vivian, will “continue to highlight Kinston and the South.”
Vivian Howard Books
She has authored a cookbook and memoir, named Deep Run Roots – Stories and Recipes from her Corner of the South, which was published in October 2016.Following the release of the book, it remained on the New York Times Bestseller List for 3 weeks. The book won four IACP Cookbook Awards in 2017, including: Cookbook of the Year, Julia Child First Book Award, Outstanding Restaurant Cookbook, as well as Outstanding Cookbook in the General Category.
Vivian published in 2020 her second cookbook titled This Will Make It Taste Good: A New Path to Simple Cooking. This cookbook is built around a core collection of flavorful bases that become key components in the section of recipes that follow.
Vivian Howard Ben Knight
Vivian happily married her caring and supportive husband Ben Knight. The pair met while serving together at Voyage restaurant in NYC. The two live on Vivian’s family homestead in Deep Run, North Carolina with their twin children namely Flo and Theo.
Vivian Howard Net Worth
She is a chef, restaurateur, author, and television host who from 2013 through 2018 served as a host of the PBS television series A Chef’s Life covering the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina. Therefore, Vivian has accumulated a decent fortune over the years. Vivian’s estimated net worth is $2 million.
How Old Is Vivian Howard
Vivian is a 45-year-old who was born on March 18, 1978, in Deep Run, North Carolina, in the United States.
Is Vivian Howard Married
Yes, Vivian married to her caring and supportive husband Ben Knight. The pair met while serving together at Voyage restaurant in NYC. The two live on Vivian’s family homestead in Deep Run, North Carolina with their twin children namely Flo and Theo.