David Rosengarten Bio | Wiki
David Rosengarten is a 72-year-old American chef, author, and television personality. He served as a host or co-host of more than 2500 television shows on the Food Network where he worked from 1994 to 2001.
David Rosengarten Age
He was born on January 25, 1950, in New York City, United States of America. David is 72 years old.
David Rosengarten Height
He is a man of average stature. David stands at a height of 5 ft 8 in ( Approx 1.73m).
David Rosengarten Family
He was born to his parents Leonard Rosengarten and Lorraine Stein on January 25, 1950, in New York City, United States of America. David holds an American nationality and belongs to white ethnicity. His father Leonard was a garment industry executive.
David Rosengarten Wife
He married a beutiful lady called Constance Childs on October 15, 1983. The couple was hitched in a wedding catered by Martha Stewart. David and Constance share two beutiful daughters called Andrea and Sarah. They frequently appear on David’s Food Network cooking show called Taste. The couple also has a son called Bjorn Rosengarten-Bowser, who appeared on Martha Stewart’s collaborative “Emeril’s Table” cooking show.
David Rosengarten Education
David is a Colgate University graduate where he earned a Bachelor of Arts degree in 1971. He then enrolled at Cornell University for his doctorate in dramatic literature which he earned in 1980. Also, David was an assistant professor of theater at Skidmore College.
David Rosengarten Taste | Food Network
Food News & Views was the first hosting opportunity on the US channel Food Network. After that, David created a program called Taste which he served as its host. The program premiered in February 1994 and ran for eight years on the Food Network. Also, David served as the co-host of In Food Today with Donna Hanover. Apart from that, he also appeared frequently on NBC’s Today show.
About Taste, Entertainment Weekly had the following: “Call it culinary voyeurism, but Taste is a cooking show even take-out addicts will find enthralling. David Rosengarten’s orgasmic ruminations on ‘lobster synergy’ and the textural differences between Lebanese and Portuguese pine nuts will give ‘bring to a boil’ a whole new meaning.” David created a YouTube channel which he called RosengartenTV in the middle of 2012.
David Rosengarten Report
He wrote and published The Rosengarten Report from 2001 to 2007. In 2003, his report won a James Beard Award for “best food and wine newsletter. The Rosengarten Report had 50,000 paid subscribers at its height.
David Rosengarten Newsletter
He served as a contributing editor for Gourmet Magazine from 1995 to 1999. He also served as a New York restaurant critic for the same magazine. David published articles in several US newspapers such as The New York Observer, The New York Times, the New York Daily News just to mention but a few.
Apart from that, he served as a weekly wine columnist of Newsday. David has written for other magazines and websites such as The Wine Enthusiast, Wine & Spirits, The Wine Spectator, Departures, Harper’s Bazaar, Bon Appetit, and Food & Wine. Currently, David writes for Saveur, the Huffington Post, as well as Forbes.
David Rosengarten Recipes
– 3 custom coatings for frying seafood
– Panko-Fried Whole Head-On Shrimp
– Caponata
– Gazpacho in a Pitcher
– Pilau Rice with Saffron and Fresh Curry Leaves
– Salted Seaweed Salad with Lemon and Freshly Grated Ginger
– Two-Stage Roast Turkey with Southwestern Honey-Pepper Rub
– Confit of Veal Breast
– Southern Banana Pudding
David Rosengarten Net Worth
He is a 72-year-old American chef, author, and television personality with an estimated net worth of $2 million.
What Is David Rosengarten Doing Now
Currently, David writes for Saveur, the Huffington Post, as well as Forbes.
What Happened To David Rosengarten
He wrote and published The Rosengarten Report from 2001 to 2007. In 2003, his report won a James Beard Award for “best food and wine newsletter. The Rosengarten Report had 50,000 paid subscribers at its height.
Is David Rosengarten Married
Yes. He married Constance Childs on October 15, 1983. They have Andrea and Sarah. They frequently appear on David’s Food Network cooking show called Taste. The couple also has a son called Bjorn Rosengarten-Bowser, who appeared on Martha Stewart’s collaborative “Emeril’s Table” cooking show.