Mason Hereford Bio | Wiki
Mason Hereford is a popular American chef who owns two restaurants in New Orleans, Turkey, and the Wolf and Molly’s Rise and Shine. He also stars as a contestant in the Netflix reboot of Iron Chef, called Iron Chef: Quest for an Iron Legend, which debuted on Netflix on June 15, 2022. Mason worked at bars through college at UVA and got a taste of the service industry. It was then that Mason developed a passion for cooking professionally. He worked in restaurants around the country, such as San Francisco and Charleston, prior to moving back to New Orleans in 2008.
Mason became the chef de cuisine at Coquette and at Sweet Olive, which has since closed. Mason opened Turkey and the Wolf in the Irish Channel in 2016. The most popular dish on the menu is a fried bologna sandwich. His first job was as a doorman at a Uptown bar named Fat Harry’s where he became a cook after a few months, slinging cheese fries for college kids as well as perfecting the art of the deep fryer. After a year, Mason got a job as a line cook at beloved Coquette in the Garden District, spending six years learning new skills and moving his way up to chef de cuisine.
Mason Hereford Age
Mason was born on July 8, 1986, in Charlottesville, Virginia, in the United States. He is 37 years old. Mason celebrates his birthday on July 8, every year.
Mason Hereford Height
He is a man of above-average stature. Mason stands at a height of 6 ft 2 in ( Approx. 1. 88m ).
Mason Hereford Family
He was born in Charlottesville, Virginia where he grew up loving sandwiches. Mason is the son of Robert and Amy. Mason’s dad was a skilled and intuitive musician while his mom worked as a clinical social worker. Amy served with people who wanted something more from their lives. She graduated from UVA and earned an MSW from VCU. Amy interned at Mary Ainsworth Attachment Center and is now based in Charlottesville, Va. His parents divorced and his father married Cheryl Hereford. Mason’s father died on February 25, 2021. He has two brothers William a photographer and Saint a film editor, and a sister Molly.
Mason Hereford Wife
Mason is married to his wife Lauren Marie Agudo. The couple married on March 8, 2020. The pair reported their engagement on Instagram on August 15, 2019. Lauren shared a photo of her engagement ring.
Mason Hereford Education
He went to college at UVA and got a taste of the service industry.
Mason Hereford Restaurants
Today Mason owns two restaurants in New Orleans, one of which, a much-beloved sandwich shop, Turkey and the Wolf, was recognized as the Best Restaurant in America by Bon Appetit Magazine in 2017. Mason also opened his second restaurant, Molly’s Rise and Shine, in 2019. Molly’s Rise and Shine restaurant is a playful breakfast spot that serves American classics with a twist, such as the Grand Slam McMuffin and Sweet Potato Burrito. Both of Nason’s restaurants are casual with retro flare. It is clear that Mason believes cooking and dining should be fun and creative.
Mason Hereford Iron Chef | Chef
He is a chef who owns two restaurants in New Orleans, Turkey, and the Wolf and Molly’s Rise and Shine. He first popped up on Duke’s radar when he debuted the best Duke tattoo we’ve ever seen: Winnie the Pooh guzzling a jar of Duke’s Mayonnaise in place of his usual jar of honey. Bon Appétit Magazine named Mason’s sandwich shop, Turkey and the Wolf, America’s Best New Restaurant of 2017. Menu highlights include his fried bologna sandwich and collard green melt.
Mason Hereford Recipe
In July 2022, Mason shared on his Instagram page how he makes his spin on the classic Southern tomato sandwich—complete with @dukes_mayonnaise, fresh summer herbs, as well as a surprise appearance from Hereford’s dog Darla.
One needs:
-6 tbsp. unsalted butter, room temperature
-8 thick slices of white bread (Mason prefers 1-inch)
-1/2 cup Duke’s mayonnaise
1 cup roasted, salted sunflower seeds
-1 tbsp. kosher salt (Diamond Crystal or about half as much Morton)
-Freshly ground pepper, to taste
-2 lbs. juicy, ripe tomatoes
-“Big ol'” handful of basil leaves
-Handful of picked dill
-2 lemons, halved
Mason Hereford Turkey And The Wolf
He owns Turkey and the Wolf a much-beloved sandwich shop in New Orleans which was named Best Restaurant in America by Bon Appetit Magazine in 2017.
Mason Hereford Cookbook | Book
Mason’s first cookbook, Turkey and the Wolf: Flavor Trippin’ in New Orleans, became a New York Times Bestseller. This cookbook is a flavorful cookbook with over 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his award-winning New Orleans restaurant Turkey and the Wolf. Mason shares lively twists on beloved Southern dishes, such as potato chip–loaded fried bologna sandwiches, deviled egg tostadas with salsa macha, and his mom’s burnt tomato casserole. Turkey and the Wolf: Flavor Trippin’ in New Orleans is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs.
Mason Hereford Net Worth
Mason gets his wealth from his work as a chef who owns two restaurants in New Orleans, Turkey, and the Wolf and Molly’s Rise and Shine. Therefore, Mason has accumulated a decent fortune over the years. Mason’s net worth is $1 million.
How Old is Mason Hereford
Mason is a 37-year-old who was born on July 8, 1986, in Charlottesville, Virginia, in the United States.
How Tall Is Mason Hereford
Mason is a man of above-average stature who stands at a height of 6 ft 2 in ( Approx. 1. 88m ).
Who Is Mason Hereford
He is the culinary genius of Chef who is the owner of Turkey and the Wolf, renowned for his innovative sandwiches. Thrust into the spotlight in 2017 following Bon Apetit named his flagship restaurant, Turkey and the Wolf, the Best New Restaurant in America, Mason was everywhere. Starting with a heated battle with Curtis Stone on Iron Chef to appearances on The Today Show and Late Night with Seth Myers, Mason is forever fused with the distinctive imagery of the Big Easy, whether he likes it or not.
Mason Hereford Social Media Account
Instagram – turkeyandthewolf