Kay’s Cooking Bio | Wiki
Kay’s Cooking (Full name: Barbara Kay Lee) is an English YouTuber. She is best known for her home cooking videos and for having her son, Lee, try her food. Despite being on YouTube for a while, making plenty of dishes, they always come out unappetizing or wrong for some, but even so, her son will always give it a thumbs up.
Kay’s homemade cooking style and simple ingredients have helped her earn over 13 million views on the platform. She started her YouTube channel on November 16, 2018.
Kay’s Cooking Age
Kay was born in 1966, in England, United Kingdom. She is 56 years old.
Kay’s Cooking Height
She is a woman of average stature and stands at a height of 5 ft 5 in (Approx. 1.65 m).
Kay’s Cooking Family
She was born and raised in England, United Kingdom, by her parents. Kay holds an English nationality and belongs to mixed ethnicity. She has not shared much information about her family with the public.
Kay’s Cooking Husband
Kay is a woman who enjoys her life and career, but, she has not shared with the public whether she has a husband or not. She has a son named Lee, who is also a YouTuber. Kay has two dogs: Ziggy and Curly. She sometimes gets chest infections.
Kay’s Cooking Real Or Fake
Many people ask whether Kay is real or fake. The truth about Kay’s Cooking is that she makes terrible and sometimes disgusting food. She will say words wrong on purpose, like tomiato, hoil, honion, cariot, and so on. She definitely knows how to cook as she mentioned that she took cooking classes in college. Kay is just trolling and making these videos for fun or for views.
Kay’s Cooking Meatballs 110 | Recipes
INGREDIENTS
1/2 cup fine, dry breadcrumbs
1/2 cup milk
1 large egg
1/2 cup grated Parmesan cheese
1/4 cup finely chopped fresh parsley leaves
2 teaspoons kosher salt
Freshly ground black pepper
1 pound of ground meat, such as beef, pork, turkey, chicken, or veal, or a mix
1/2 cup finely chopped onion (or grated on the large holes of a box grater)
1 clove garlic, minced
INSTRUCTIONS
Combine the milk and breadcrumbs. Place the breadcrumbs in a small bowl, pour in the milk, and stir to combine. Set aside while preparing the rest of the meatball mixture. The breadcrumbs will absorb the milk and become soggy. Whisk the egg, salt, pepper, Parmesan, and parsley. Whisk the egg in a large bowl until broken up. Add the Parmesan, parsley, salt, and a generous quantity of black pepper, and whisk to combine.
Add the ground meat to the egg mixture. Use your hands to thoroughly mix the egg mixture into the ground meat. Add the onions and soaked breadcrumbs. Add the onions, garlic, and soaked breadcrumbs. Mix them thoroughly into the meat with your fingers. Try not to overwork the meat; pinch the meat between your fingers rather than knead it.
Form the meat into meatballs. Have a rimmed baking sheet ready. Pinch off a piece of the meat mixture and gently roll it between your hands to form a 1 1/2-inch meatball (about 2 tablespoons each). Continue shaping until all the meat is used, placing the meatballs on the baking sheet so that they are not touching.
Cook the meatballs directly in the sauce. Bring a marinara or other pasta sauce to a simmer and add as many meatballs as will fit comfortably in the pan. Cover and simmer for 30 to 35 minutes. The meatballs are done when they’re cooked through and register 165°F in the middle on an instant-read thermometer. Serve immediately.
Kay’s Cooking YouTube
Kay started her channel ‘Kays Good Cooking’ in 2018 and has since gained over 10 thousand subscribers. She and her son are seen cooking up various savory, sweet, and somewhat questionable foods, and this is usually done to the ominous title of “my way” which will, to the trained ‘good cooking eye’, give many a clue on the standard of the food about to be cooked.
This is very back-to-basics cooking here and Kay herself even admits that on occasion and she can often be heard laughing at herself. Once her Good Cooking magic is done, her son Lee then does the ‘taste test’. Humour ensues, and so does the phrase ‘tastes like. Caution: may contain lard.
Every video starts off with Kay announcing “I’m back cooking again!” as if she can smell the fear and trepidation among her viewers. This is quickly proceeded by forgetting what she’s cooking and having to be reminded by Lee to remember and almost forget again.
Kay’s Cooking Net Worth
She earns her wealth from her career, therefore, she has amassed a fortune over the years. Kay’s estimated net worth is $870,675.
Who Is Kay’s Cooking
Kay is an English YouTuber. She became known for her home cooking videos and for having her son, Lee, try her food. Despite being on YouTube for a while, making plenty of dishes, they always come out unappetizing or wrong (for some), but even so, her son will always give it a thumbs up.