Clare Smyth Bio | Wiki
Clare Smyth is a Northern Irish chef currently working as the Chef Patron of her restaurant Core. She has been working at the restaurant since it opened in 2017. Previously from 2012 to 2016 Clare worked as the Chef Patron at Restaurant Gordon Ramsay and was awarded the 2013 Chef of the Year award.
On May 19, 2018, during Prince Harry and Meghan Markle’s wedding Clare featured among the catering team. Due to her work, Clare has been featured on Saturday Kitchen, Great British Menu, and also Masterchef. She founded her first restaurant Core, located in London in 2017. During her free time, Clare loves traveling and trying out new recipes.
Clare Smyth Age | Birthday
She was born in 1978 in County Antrim, Northern Ireland. Clare is 44 years old, however, her date of birth remains a mystery.
Clare Smyth Height
She is a woman of average stature. Clare stands at a height of 5 ft 5 in (approx. 1.65 m).
Clare Smyth Family
She was born and also raised on a farm in County Antrim, Northern Ireland under the care and love of his hardworking and supportive parents William and Doreen. Her father worked as a farmer while her mother served as a waitress at a local restaurant. Clare holds a Northern Irish Nationality by birth.
Clare Smyth Husband
She is currently in a happy marital relationship with her handsome and supportive husband Grant. Grant currently works in the field of finance. The adorable couple has been happily living under the same roof since they wedded over a decade ago. Clare and Grant are happily living in Wandsworth, London, United Kingdom.
Clare Smyth Education
While at the age of fifteen years, Clare worked at a local restaurant during the holiday period, and that’s where she acquired her inspiration to be a chef. In 1994 when she was sixteen years old, Clare left school and joined Highbury College in Portsmouth, Hampshire where she studied catering.
Clare Smyth Chef
While still at college, Clare served an apprenticeship at Grayshott Hall, Surrey and later left to work at Terence Conran’s restaurant at Michelin House as a full-time employee. Clare also worked for six months in Australia for a catering company.
After her return from Australia, Clare worked at The Waterside Inn and Gidleigh Park. Additionally, she worked at the restaurant of the St Enodoc Hotel in Rock, Cornwall where she was first hired as the sous chef before her promotion to head chef. Here, she was named Young Cornish Fish Chef of the Year. Clare has worked in major restaurants such as Restaurant Gordon Ramsay, and Le Louis XV restaurant.
Clare Smyth Core
Her first solo restaurant, Core is located in London’s Notting Hill neighborhood and was officially launched in July 2017. Just a year later after it was launched it was named Best Restaurant at the GQ Food and Drink Awards. On October 1, 2018, her restaurant was awarded two Michelin stars in the 2019 Michelin Guide.
In 2021, core received three Michelin stars, therefore, making her the first British woman to have a restaurant awarded three Michelin stars. In 2021, it was reported that she was expected to open a restaurant in Sydney, Australia called Oncore in November 2021 and again in 2022.
Clare Smyth’s Net Worth
Judging from her lifestyle, it is quite obvious that she has garnered a decent amount of wealth from her career as a chef over the years. Clare’s average net worth is $8 million.
How Old Is Clare Smyth
She was born to her loving and devoted parents in 1978 in County Antrim, Northern Ireland. Therefore, Clare is 44 years old.
Is Clare Smyth Married
Yes, she is a loving and caring wife to her hardworking husband Grant, and have been living under the same roof for over a decade.