Alison Wu Bio | Wiki
Alison Wu is a lifestyle blogger, stylist, and recipe developer. She has created a clean and simple aesthetic featuring white backgrounds and colorful food. Wu was a vegetarian for 15 years before becoming an omnivore.
She is a practicing Yogi. Both Yoga and vegetarian lifestyle changes helped Wu start to see the connection between what we eat and practice and how we feel on a daily basis. She has dealt with a lot of digestive issues her entire life, so this also forced her to look at what she was putting into her body and how she could improve her overall health through eating well, exercising, and being mindful.
It’s been an almost 17-year journey. Wu has learned so much about herself and about her overall health and well-being. And it’s so humbling because she is still learning new things every day.
Alison Wu Age
Wu was born on June 18, 1986, in Portland, OR, United States. She is 36 years old.
Alison Wu Height
She is a woman of average stature and stands at a height of 5 ft 5 in (Approx. 1.65 m).
Alison Wu Family
She was born and raised on the East Coast by her parents. Wu’s still family lives there. She holds an American nationality and belongs to mixed ethnicity. She has not shared much information about her parents and/or siblings.
Alison Wu Husband
Wu is married to her unidentified husband. Together, the couple lives with the dog Tilly who appears in Wu’s blogs. When her internship ended, the woman who owned the office gave me a pretty generous stipend, which she wasn’t expecting. Wu had been thinking she wanted a dog, so she ended up using the money she was given to get her dog, Tilly. It is named after the woman’s four-year-old daughter, Matilde.
Alison Wu Education
She lived in Italy for 10 months during her junior year of college. Later, Wu did an internship at a fashion buying office. When the internship ended, the woman who owned the office gave her a pretty generous stipend, which she wasn’t expecting.
Alison Wu Wellness
Wu is a practicing Yogi. She is a recipe developer who has created a clean and simple aesthetic featuring white backgrounds and colorful food. Her aim is to empower and inspire people to take control of their health through daily practices that support overall well-being. Wu focuses on interesting, colorful, easy recipes that make healthy eating fun and enjoyable. She also encourages the exploration of self-care, mindfulness, and spiritual practice.
Alison Wu Recipe
Smashed Cucumber Salad with Feta + Pistachio
Ingredients
8-10 Persian cucumbers, cut into 2” pieces and smashed
⅓ small red onion, cut into very thin slices
1 ½ teaspoons honey in 1 Tablespoon boiling water to dissolve the honey
¼ cup champagne vinegar
4 oz feta cheese
¼ cup pistachios, roasted + roughly chopped
½ cup mixed parsley + mint, torn or chopped + loosely packed
¼ cup extra virgin olive oil
Salt + pepper, to taste
Method
Chop Persian cucumbers into 2” pieces. Lay the blade of a large knife flat on top of the cucumber piece and smash it down lightly with your other hand. Repeat until the whole piece is smashed, leaving the seeds behind. Place the smashed cucumber pieces + red onion in a large mixing bowl.
Add the honey + water mixture, champagne vinegar, and salt + pepper. Toss to combine. Place bowl in the refrigerator and allow cucumbers to marinate for at least 20 minutes, tossing the mixture halfway through the time. Meanwhile chop the pistachios, parsley, and mint.
To serve, plate the cucumber + onion mixture, discarding any liquid. Top with chunks of feta. Sprinkle with mint, parsley, and pistachios. Drizzle with olive oil. Finish with salt and pepper, to taste.
Alison Wu Net Worth
She earns her wealth from her career, therefore, she has amassed a fortune over the years. Wu’s estimated net worth is $970,650.
Who Is Alison Wu
Wu is a lifestyle blogger, stylist, and recipe developer. She has created a clean and simple aesthetic featuring white backgrounds and colorful food. She was a vegetarian for 15 years before becoming an omnivore.