Nigel Slater is a well-known English food writer, journalist, and broadcaster. He has been working as the principal writer for the Observer Food Monthly supplement. Nigel has written a column for The Observer Magazine for over a decade. Before, he spent five years as a food writer for Marie Claire for five years.
Michael Voltaggio is an American author, celebrity chef, and restaurateur. He is the winner of season 6 of the Top Chef television series. Michael’s brother Bryan is also a celebrity chef. Currently, Michael resides in Los Angeles, California.
Todd English is an American celebrity chef, restaurateur, author, and television personality living in Boston, Massachusetts. He hosted the TV cooking show, Food Trip on PBS. In 2005, Todd was a judge on the PBS show Cooking Under Fire.
Eric Ripert ( Full name: Éric Frank Ripert) is a French chef, author, and television personality. He has made a number of guest appearances on cooking-based television shows. Rich mostly plays the role of a guest judge. He appeared in an assistant chef role on the second, third, fourth, and fifth seasons of Bravo TV’s Top Chef. Eric had been considered to join season 8 of Top Chef as a permanent judge. However, he bowed out when his employee Jen Caroll was selected as a contestant again.
Jessica B. Harris is an American culinary historian, cookbook author, college professor, and journalist. Currently, she hosts a monthly program called My Welcome Table, on Heritage Radio Network. Also, Jessica is professor emerita at Queens College, City University of New York. Jessica taught there for 50 years.
Roy Choi is a professional Korean-American chef. He gained prominence as the creator of the gourmet Korean-Mexican taco truck Kogi. He is one of the founders of the gourmet food truck movement. Choi began presenting a cooking series on Netflix with Jon Favreau, The Chef Show in 2019. In addition, Choi ran the Los Angeles-area restaurant Chego!
Samin Nosrat is a popular American chef, TV host, food writer, and podcaster. She serves as the host of the Netflix docu-series Salt Fat Acid Heat and the co-host of the podcast Home Cooking. Also, she is the author of the James Beard Award-winning, New York Times Bestselling cookbook Salt Fat Acid Heat. Additionally, he served as a columnist for The New York Times Magazine from 2017 to 2021.
Kenji Lopez Alt is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller. It also won the 2016 James Beard Foundation Award for the best General Cooking cookbook.
Dorie Greenspan is an American cook and author of cookbooks. She was called by The New York Times a “culinary guru” in 2004. With the publication of Baking with Dorie, New York Times bestselling author Dorie marks her thirtieth anniversary as a cookbook author.
Jet Tila (Full Name: Jet Tilakamonkul) is a popular American celebrity chef, author, restaurateur, and restaurant developer. He was given a ceremonial title of a “culinary ambassador” for Thailand. Tila is a regular on the Food Network television channel. In addition, he was a contestant on Iron Chef America but lost to The Iron Chef.
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