Thalia Ho Bio | Wiki
Thalia Ho is a popular Australian food blogger known for founding the Butter And Brioche blog. In this blog, she has shared over 100 unique, delicious, and creative recipes.
Some of her popular recipes include Citrus Rose Battenberg Cake, Rhubarb and Rose Naked Cake with Coconut Buttercream, and also Black Plum and Rye Crumb Bars among others. Initially, she worked at the Australian Broadcasting Corporation (ABC) as a foot writer.
Her writing has been featured in major publications including The Washington Post, The Guardian, BBC Good Food, Cosmopolitan, Elle, and Teen Vogue. In 2016 she was named The Best Baking and Sweet Blog at the SAVEUR Magazine’s Blog Awards. Thalia is also the publisher of Wild Sweetness a popular cookbook with a rating of five stars. During her free time, Thalia loves traveling, writing, and spending time in her kitchen trying new recipes.
Thalia Ho Age | Birthday
She was born on November 21, 1995, in Australia. Thalia is 26 years old and celebrates her birthday on November 21.
Thalia Ho Height
She is a woman of average stature. Thalia stands at a height of 5 ft 4 in (approx. 1.62 m).
Thalia Ho Family
She was born and raised in Australia under the support and love of her hardworking parents. Thalia holds an Australian nationality and her Zodiac Sign is Scorpio.
Thalia Ho Husband
Despite her popularity status, Thalia has managed to keep her marital status off the public spotlight. Therefore, it is not available whether he is married, single, or dating. However, rest assured to be updated on the matter as soon she reveals it to the public.
Thalia Ho Wild Sweetness
Wild Sweetness is a book by Thalia an award-winning food blogger published on March 23, 2021, through Harper Design publishers. In this book, she shares over 95 unique, inspiring, and enthralling recipes. By using flavor to heighten individuals’ experience of food Thalia creates a world of sweet escapism. She shares with her readers recipes that capture the essence of the wild, and re-imagine it on the plate. The book contains 240 pages and it has been rated 5 stars.
Thalia Ho Blog
She is a popular food blogger known for founding the Butter And Brioche blog. On her blog, Thalia has shared over 300 recipes classified either SPRING, SUMMER, FALL, WINTER, and also WINE SNACKS. Some of her popular recipes include Citrus Rose Battenberg Cake; Rhubarb and Rose Naked Cake with Coconut Buttercream; Black Plum and Rye Crumb Bars, Apple, Almond, and Olive Oil Cake, and Apple, Almond, and Olive Oil Cake among others.
Thalia Ho ABC
She is a television personality who worked as a published writer for ABC (Australian Broadcasting Corporation). Thalia worked both on radio and television and has been featured in numerous publications including The Wall Street Journal, The Washington Post, The Guardian, BBC Good Food, Cosmopolitan, Elle, Teen Vogue, and Bake from Scratch Magazine. In 2016 Thalia won The Best Baking and Sweet Blog at the SAVEUR Magazine’s Blog Awards.
Thalia Ho Net Worth
From her career as a fool blogger, author, and baker, it is obvious that she has accumulated a reliable amount of wealth over the years. Thalia’s average net worth is $8 million.
How Old Is Thalia Ho
She was born to her loving and hardworking parents on November 21, 1995, in Australia. Therefore, Thalia is 26 years old.
Who Is Thalia Ho
Thalia is a popular 26-year-old Australian food blogger known for founding the Butter And Brioche blog where she has shared 100 unique, delicious, and creative recipes.