Richard Blais Bio | Wiki
Richard Blais is a preeminent American author, restaurateur, television personality, and chef. He is prominently known for his take on classic American cuisine. Richard has appeared on Top Chef, the reality cooking show.
Furthermore, he was in the second-best position for the fourth season of Top Chef. Furthermore, Richard returned to various seasons and eventually won the Top Chef: All-Stars.
Richard Blais Age
He was born on February 12, 1972, in Uniondale, New York, United States of America. Richard is 51 years old.
Richard Blais Height
He is a man of above-average stature. Richard stands at a height of 6 ft 0 in ( Approx 1.83m).
Richard Blais Family
He was born in Uniondale, New York, in the United States to his stalwart father and his staunch mother. However, Richard has not babbled salient information with respect to his devoted parents or whether he has any siblings. Therefore, Richard’s parents and siblings’ whereabouts are presently nonexistent. Besides, he was adopted by his stepfather while he was in second grade.
Richard Blais Wife
He is a married man. Richard is blissfully hitched to his prepossessing wife named Jazmin Blais. She is an eminent American podcaster working as the co-host of the starving Starving for Attention podcast alongside her husband.
Richard Blais Children
He is a proud father of twain appealing daughters named Embry Lotus Blais and Riley Maddox Blais. Embry was born on February 5, 2011. Currently, she is 12 years old.
Richard Blais Education
He attended a local high school. Later, Richard matriculated at The Culinary Institute of America and graduated with an Associate Degree in Culinary Arts.
Richard Blais Top Chef | Top Chef Season 4 | Chef | Juniper And Ivy
He appeared on the 4th season of Bravo’s Top Chef as a contestant. Richard competed in Top Chef: All-Stars in the year 2010. He triumphed over the competition. Richard earned the title of Top Chef by beating chef Mike Isabella in the season finale. The finale aired on March 30, 2011. In seasons 12 and 13, he was a recurring judge. At this present moment, Richard is on Season 18, Top Chef: Portland as a judge.
He moved to Atlanta, Georgia from New York to his restaurant Fishbone in 2000. Richard was initially unimpressed with traditional Southern ingredients. However, he found methods to elevate them in his own style. Additionally, Richard founded a creative culinary company that has consulted on, designed, and operated some of Atlanta’s most popular eateries. It is called Trail Blais.
Later on, he opened Juniper & Ivy in San Diego, California, with Michael Rosen. This is his first West Coast venture. Here, Richard showcases an innovative approach to California cuisine. Moreover, he and Rosen recently opened a fried chicken fine-casual concept called Crack Shack. Here, the menu is built around eggs and chickens. Moreover, the restaurant has multiple locations in Las Vegas and Southern California.
He started hosting the Starving For Attention podcast in 2017. This is a weekly podcast about the culinary industry. Into the bargain, Richard and iHeartRadio launched Food Court with Richard Blais in 2020. This is a game-show-style podcast that features guests including other podcasters, comedians, writers, actors, and celebrity chefs debating classic food arguments.
Richard Blais Restaurants | San Diego Restaurant | Restaurant Atlanta
- The Crack Shack is located in San Diego, California.
- Juniper & Ivy is located in San Diego, California.
- Ember & Rye is located in Carlsbad, California.
- FLIP Burger Boutique – he was previously involved with these restaurants that had three locations; one in Nashville, Tennessee, one in Birmingham, and the other one in Atlanta, Georgia.
Richard Blais Recipes
- Crisp and Lacy Onion Rings
- Carrot Osso Buco
- Quick Bread-and-Butter Pickles
- Veggie Burgers with Pomegranate Ketchup
- Blue-Cheese Foam
- Brown-Butter Sponge Cakes
Richard Blais Cookbook
He signed a cookbook deal in July 2011 with a division of Random House named Clarkson Potter. Richard released his debut cookbook on February 26 called Try This at Home: Recipes From My Head to Your Plate. The cookbook was selected for a James Beard Foundation Award in 2014.
It was nominated in the category of Cookbook: General Cooking. Furthermore, he released So Good: 100 Recipes from My Kitchen to Yours, his second cookbook on May 16, 2017. The book features one hundred elevated traditional recipes designed for the home cook.
Richard Blais Next Level Chef
He was most recently a judge on Gordon Ramsay’s Next Level Chef. On January 2, 2022, the American culinary reality competition television series debuted on FOX. Furthermore, it was renewed for a second season in March 2022 which debuted in February 2023 as the Super Bowl LVII lead-out program.
Richard Blais Net Worth
Having been working as a chef with a total experience exceeding more than twain decennaries now, he has managed to stockpile good affluence in his career thus far. Online resources estimate Richard’s net worth to be $5,302,213.
Who Is Richard Blais
He is a 51-year-old illustrious American author, restaurateur, television personality, and chef who is prominently known for his take on classic American cuisine.
How Old Is Richard Blais
He is 51 years old. Richard was born on February 12, 1972, in Uniondale, New York, in the United States. Thus, he relishes and celebrates his birthday on February 12 each and every year.
How Tall Is Richard Blais
He is a man of above-average stature who stands at a height of 6 feet 0 inches, approximately 1.83m.