Emeril Lagasse Restaurants, Bio, Wiki, Age, Wife, Salary, and Net Worth

Emeril Lagasse Bio | Wiki

Emeril Lagasse (Full Name: Emeril John Lagassé III) is a popular American celebrity chef, restaurateur, television personality, cookbook author, as well as National Best Recipe award winner for his “Turkey and Hot Sausage Chili” recipe in 2003. He is the executive chef and proprietor of eleven restaurants in New Orleans, Las Vegas, and Orlando.

Emeril is a regional James Beard Award winner, known due to his mastery of Creole and Cajun cuisine and his self-developed “New New Orleans” style. Emeril has appeared on a wide variety of cooking TV shows, such as the long-running Food Network shows Emeril Live and Essence of Emeril, plus is associated with many catchphrases, like “Kick it up a notch!” and “Bam!”Lagasse’s portfolio of media, products, and restaurants generates an estimated US$150 million every year in revenue.

He first appeared on television on the show Great Chefs where Emeril was featured on ten episodes, such as Great Chefs, the Louisiana New Garde, New Orleans Jazz Brunch, and Great Chefs — Great Cities. His style of cooking is named “New New Orleans”, which uses local Louisiana ingredients in his own interpretation of Creole cuisine, strongly influenced by Asian, Portuguese, Southwestern, as well as other cultures which themselves influence New Orleans cuisine.

Emeril Lagasse Age

Emeril was born on October 15, 1959, in Fall River, Massachusetts, in the United States. He is 62 years old. Emeril celebrates his birthday on October 15, every year.

Emeril Lagasse's photo
Lagasse’s photo

Emeril Lagasse Height

He is a man of average stature. Emeril stands at a height of 5 ft 7 in (Approx 1.7 m).

Emeril Lagasse Family

He was born in Fall River, Massachusetts, to a French-Canadian family from Quebec. Emeril is the son of Emeril John Lagassé, Jr. and a Portuguese mother, Hilda Medeiros. Emeril is of French-Canadian ethnicity from his father’s side and of Portuguese ethnicity from his mother’s side. Emeril’s mother Hilda died on August 24, 2016. He has two siblings named Delores Lagasse and Mark Lagasse.

Emeril Lagasse Wife

Emeril met his first wife, Elizabeth Kief while serving at the Venus De Milo Restaurant in Swansea, Massachusetts to pay his way through school. Following Elizabeth and Emeril divorcing, Emeril married a second time to a fashion designer, Tari Hohn, but that too ended in divorce. On May 13, 2000, Emeril was married a third time to a real estate broker, Alden Lovelace. He and Alden had two children named Emeril John Lagasse IV and Meril Lovelace. In 2011, Emeril and his family moved to Destin, Florida.

Emeril Lagasse Children

He has four children, three daughters, and a son. Emeril had his two eldest daughters Jillian and Jessica from his relationship with his first wife Elizabeth Kief. He also had two children from his current marriage to Alden Lovelace a son named Emeril J Lagasse IV and a daughter Meril Lovelace.

Emeril Lagasse Education

He enrolled in a culinary arts program at Diman Regional Vocational Technical High School. Emeril’s talents as a percussionist earned him a scholarship to the New England Conservatory of Music, but he chose instead to attend Johnson & Wales University in hopes of becoming a chef. He went to Johnson & Wales in 1978. After many years, the school awarded him an honorary doctorate.

Emeril Lagasse Air Fryer

Discover his Power AirFryer 360, the versatile air fryer and multi-cooker that elevates practically any meal, from air frying quick after-school snacks to roasting for large gatherings. His air-fried turkey breast with cranberry gravy is extra juicy and flavorful without the added calories of dark meat or the hassle of a traditional convection oven.

Emeril Lagasse Pasta Maker

His Pasta & Beyond Pasta and Noodle Maker is a time saver and a great appliance. Pasta Maker electric appliance is fully automatic, so no more rolling, mixing, kneading, and cranking by hand. Just put your ingredients and you will have homemade pasta or noodles in minutes. Pasta Maker comes with 8 pasta shaping discs to make different types of pasta and noodles. It also comes with a slow juicer, frozen fruit soft-serve dessert attachment.

Emeril Lagasse Forever Pans

He redefines food preparation, mealtime, and cleaning by combining the best qualities of his restaurant pots and pans into a single pan set that sears like stainless and caramelizes like cast iron. The Forever frying pan’s deep, high-sided, straight sides give the cook an even larger-capacity cooking surface.

Emeril Lagasse Air Fryer Recipes

– Air fryer wings
– Air fryer burgers
– veggie burgers
– pizza
– double stuffed potatoes

Emeril Lagasse Restaurants

– “Emeril’s Tchoup Chop (2003)
– New Orleans Fish House (1995)
– Emeril’s Chop House (2009)
– Emeril’s Delmonico (1997)
– Delmonico Steakhouse (1999)
– E2 Emeril’s Eatery (2011)
– Emeril’s Italian Table (2011)

Emeril Lagasse Recipes

– Crawfish Pie
– Grilled Lemonfish with Sweet Corn Salad, Herb Roasted Tomatoes and Eggplant Caviar
– Chocolate and Fruit Pizza with Bittersweet Chocolate Sauce
– Chocolate and Fruit Pizza with Bittersweet Chocolate Sauce
– Smoked Trout Hash with Choron Sauce
– Avocado and Smoked Salmon Mousse
– Refreshing Watermelon Salads
– Back-to-School Essentials
– Flavorful Filipino Recipes

Emeril Lagasse Products

– French Door
– Air fryer pro
– Lagasse pressure cooker
– Lagasse airfryer pro
– power airfryer 360 xl
– Oven
– Toaster oven
– fryer 360
– Convection oven

Emeril Lagasse Air Fryer Reviews

“Have had the air fryer for out 6 days so far and have used several of the functions. Works great and so far does what it says it does. I would recommend it if you are looking for an air fryer.” – Vincent V.

“This is so great I wish I would have bought it sooner, no more mess with oil or smell in kitchen. Makes food fast, chicken crisp. Love this airfryer.- Judy P.

I love this convection oven!!! You can cook on air fry and the food is so moist. I have cooked steaks, thick pork chops, and chicken in mine. Best thing ever!!! – Pen N.

Emeril Lagasse Salary

He earns a satisfying amount from his work as a celebrity chef, restaurateur, television personality, cookbook author, as well as National Best Recipe award winner for his “Turkey and Hot Sausage Chili” recipe in 2003. Emeril’s average salary is $71,379 annually.

Emeril Lagasse Net Worth

He gets his wealth from his work as a celebrity chef, restaurateur, television personality, cookbook author, as well as National Best Recipe award winner for his “Turkey and Hot Sausage Chili” recipe in 2003. Therefore, Emeril has accumulated a decent fortune over the years. Emeril’s estimated net worth is $791,378.

How Old Is Emeril Lagasse

Emeril is a 62-year-old who was born on October 15, 1959, in Fall River, Massachusetts, in the United States.

Who Is Emeril Lagasse

Emeril is a celebrity chef, restaurateur, television personality, cookbook author, as well as National Best Recipe award winner for his “Turkey and Hot Sausage Chili” recipe in 2003. He is the executive chef and proprietor of eleven restaurants in New Orleans, Las Vegas, and Orlando.

Emeril Lagasse Twitter