Danielle Walker Bio | Wiki
Danielle Walker is an American blogger, founder, writer, and editor. Currently, she serves as the editor of the gluten and grain-free food blog Against All Grain. Danielle is the author of the best-selling cookbook of the same name.
She started experimenting with healthy cooking after she suffered from an inflammatory bowel disease called ulcerative colitis. Danielle tried the specific carbohydrate diet. However, she found that it did not totally relieve her symptoms. She tried the paleo diet after some research and found that it helped her treat her condition.
Danielle Walker Age
She was born on February 17, 1985, in Castro Valley, California, United States of America. Danielle is 37 years old.
Danielle Walker Height
She is a woman of average stature. Danielle stands at the height of 5 ft 5 in ( Approx 1.65m).
Danielle Walker Family
She was born to her father and mother in the United States of America. However, Danielle has not shared any information regarding her parents or siblings.
Danielle Walker Husband
She is married to her best friend called Ryan Walker. The couple exchanged their wedding knot in 2007. Daniella and Ryan share four children namely Asher, Aila (deceased), Easton, and Kezia.
Danielle Walker Against All Grain
She created a blog called Against All Grain to disseminate her own recipes and other healthy diet information. The blog covers specialty diets including Paleo, Gluten-free, as well as specific carbohydrate diets. Danielle was featured on a Canadian talk show called Steven and Chris on CBC Television, where she made spinach sausage lasagna.
Danielle Walker Queso
INGREDIENTS
– 6 ounces peeled and cubed Hannah sweet potato or another white-fleshed sweet potato (about 1 cup)*
– 3 ounces peeled and diced carrots about – 1/2 cup
– 1 cup chicken bone broth
– 3 tablespoons melted ghee
– 1 tablespoon nutritional yeast
– 2 1/2 teaspoons of sea salt
– 2 cloves of garlic peeled
– 1/4 cup fresh store-bought roasted tomatillo salsa
– 3 teaspoons arrowroot powder or 2 – tapioca starch
– 1/4 pound grass-fed ground beef
– 1 tablespoon taco seasoning
– Chips for serving
INSTRUCTIONS:
– Put the potatoes, carrots, chicken stock, ghee, nutritional yeast, sea salt, garlic cloves, and salsa in the bowl of Instant Pot.
– Secure the lid, select the Pressure Cook or Manual setting, and set it to high pressure for 10 minutes.
– Press the cancel button when the timer is done, then quick release the pressure and remove the lid.
– Transfer contents to a blender and carefully blend with the arrowroot powder on high until very smooth.
– Turn the Instant Potto high sauté mode. Add the ground beef and taco seasoning. Cook until the beef is cooked through, stirring frequently.
– Return the potato mixture to the pot in the Instant Pot
– Whisk constantly until bubbling and thickened, about 5 minutes.
Serve hot with chips and toppings of choice. Store leftover sauce tightly covered in the refrigerator for 1 week. – Reheat in a saucepan on low heat for 5 minutes.
Danielle Walker Cream Of Mushroom Soup
INGREDIENTS:
– 2 tablespoons salted butter, olive oil, or soy-free butter replacement
– ½ pound crimini mushrooms, chopped
– 1 shallot, chopped
– 1 clove of garlic, chopped
– ⅛ cup sherry cooking wine (omit for SCD)
– 3 cups vegetable broth, low sodium
– 2 teaspoons of sea salt
– ½ teaspoon of pepper
– ½ teaspoon dried thyme
– ¾ cup cashew cream (recipe to follow)
For the cashew cream:
– 1 cup of raw cashews
INSTRUCTIONS:
– Saute the mushrooms, shallot, and garlic over medium heat for 10 minutes, until the liquid has mostly evaporated.
– Pour in the cooking wine, then bring to a boil and wait until it has reduced by half, about 5 minutes.
– Pour in the vegetable broth, salt, pepper, and thyme. Simmer for 5 minutes then add the cashew cream.
– Use an immersion blender and pulse a few times to incorporate the cashew cream.
– If you like your soup less chunky, continue blending until the mushrooms are smooth.
– Alternatively, add the soup to a blender and blend until desired consistency.
– Be careful when blending hot liquids, it has the tendency to splatter.
– Serve with a little drizzle of truffle oil and fresh thyme.
For Cashew Cream:
– Soak 1 cup of raw cashews in 3 cups of boiling water for 30 minutes.
– Drain the cashews, but reserve the soaking water.
– Place the cashews in a blender with 3/4 cup of the soaking water and blend until smooth.
– It should be a similar thickness to greek yogurt.
– If it’s too thick, add a little water at a time to get your desired consistency.
Danielle Walker Eat What You Love
Her cookbook Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes was published on December 4, 2018. The book offers 125 recipes for gluten-free, dairy-free, and paleo comfort food. Daniella gives instructions on how to cook nourishing breakfasts and packable lunches to quick and easy, one-pot, and also make-ahead meals to get satisfying dinners on the table fast.
Danielle Walker Dinner Recipes
– Blackened Grilled Salmon With Mango-Avocado Salsa
– Roasted Veggie Bowls With Tahini Dressing (Meal-Prep And Sheet Pan Recipe!)
– Leftover Roast Chicken Soup With Roasted Vegetables
– Crockpot Thai Beef Stew
– Moroccan Chicken Salad
– Gluten-Free Pizza Crust Recipe
– Thai Yellow Curry With Prawns
Danielle Walker Cookbooks
– 2013 Against All Grain: Delectable Paleo Recipes to Eat Well and Feel Great. Amazon: Victory Belt.
– 2014 Danielle”s Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime. Amazon: Victor Belt.
– 2016 Danielle’s Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion. Amazon: Ten Speed Press.
– 2018 Danielle’s Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes. Amazon: Ten Speed Press.
Danielle Walker Net Worth
She is an American blogger, founder, writer, and editor. Danielle has accumulated an estimated net worth of $745,614
How Old Is Danielle Walker
Danielle is 37 years old. She was born on February 17, 1985, in Castro Valley, California, United States of America.
Who Is Danielle Walker
Danielle is an American blogger, founder, writer, and editor. Currently, she serves as the editor of the gluten and grain-free food blog Against All Grain. Danielle is the author of the best-selling cookbook of the same name.
Is Danielle Walker Married
Yes. She is married to her best friend called Ryan Walker. The couple exchanged their wedding knot in 2007. Daniella and Ryan share four children namely Asher, Aila (deceased), Easton, and Kezia.