Beau Macmillan Chef, Bio, Wiki, Age, Height, Salary and Net Worth

Beau Macmillan Bio, Wiki

Beau Macmillan is an Iron American chef and television personality. Currently, he is serving as the executive chef for Sanctuary on Camelback Mountain, which is an upscale resort based in Arizona, and its featured restaurant, elements. Additionally, he is known as “BeauMac.

Previously, he worked at the James Beach House, as the personal chef for Wayne Gretzky and his family. In addition, he has cooked for such personalities as former President George W. Bush, Jay-Z, Beyonce Knowles, Britney Spears, Halle Berry, members of U2 and Arcade Fire, Steve Nash, Bud Selig, and Jacques Pepin.

Beau Macmillan Age

He was born on March 14, 1971, in Portland, Maine in the United States. Beau is 50 years old.

Beau Macmillan Height

He is a man of average stature. Beau stands at a height of 5 ft 10 in (Approx. 1.78m).

Beau Macmillan's photo
Macmillan’s photo

Beau Macmillan Family

He was raised in Plymouth, Massachusetts by his dad and mum. However, Beau has not mentioned any information concerning either his parents or if he has siblings.

Beau Macmillan Wife | Children

He is happily married to his lovely wife Tiffany MacMillan. There are no details showing if the couple has children.

Beau Macmillan Education

After completing his primary and high school education, Beau graduated from Johnson and Wales University in Providence, based in Rhode Island.

Beau Macmillan Chef

At the age of 16 years old, Beau began serving at Crane Brook Tea Room in Carver. He served under Chef Francois de Melogue for one year. However, Beau went on La Vieille Maison in Boca Raton, Florida, eventually promoted to sous chef.

Later on, he went to Los Angeles to be a sous chef at Hotel Bel-Air. Beau got a job at Shutters on the Beach in Santa Monica. As of the year 1998, he was employed as the Executive Chef at the Sanctuary on Camelback Mountain that was previously known as The Ranch on Camelback. Beau and former Executive Chef Charles Wiley opened the restaurant elements in March the year 2001.

AS he was handing out hors d’oeuvres at the Aspen Food and Wine festival in 2005, Bruce Seidel, Food Network’s senior vice president of program planning, approached him. Seidel had paid a visit at elements and invited him to take a turn on Iron Chef America, where he luckily beats Bobby Flay in  the”Battle American Kobe Beef.”

At the beginning of the year 2010, Beau co-hosted Season 1 of Food Network’s Worst Cooks in America with Anne Burrell. Moreover, in August the year 2012, he joined the pro team on Beat the Chefs on the Game Show Network. In the year 2011, he contributed to The Next Iron Chef and got removed from the competition in the fourth episode. Additionally, he acted as a judge at Guy’s Grocery Games and a chef who won $16,000 due to his favorite charity, at St. Mary’s Food Truck.

Beau Macmillan Meatballs

In a large bowl, beef is combined with breadcrumbs, Parmigiano-Reggiano, parsley, garlic, eggs, and some salt and pepper. Make it into a ratio 1- to 1 1/2-inch meatball and place it on the prepared baking sheet. Bake for around 5 minutes. Later on, turn the oven down to 350 degrees F and bake for another 10 minutes. Ensure to turn every few minutes to brown in both directions.

Beau Macmillan Butter Tart

He combines the flour, salt, and sugar in the bowl. Beau adds Lemon Zest and Vanilla. However, he mixes Butter until it’s in pea-sized pieces. Beau adds eggs and water to the mixture. He divides the dough into around 18 circles rolled pieces. He melts the butter, brown sugar, and milk in a saucepan and stirs until the sugar starts to dissolve. Beau takes the pan off the heat and whisks in the egg and raisins.

Beau Macmillan Restaurant

He works at Sanctuary Camelback Mountain Resort and Spa is an ICONIC fave in the Southwest, with its many famed views of Paradise Valley, dynamic jade bar atmosphere and drinks, and fine dining at elements. Though they love staying at the luxe resort and dining in the award-winning restaurants, sometimes they wish they could bring those delicious flavors to their own homes.

Beau Macmillan Iron Chef

He always inspires his staff with his passion for fresh ingredients. Beau’s ingenuity at the kitchen is stimulated by his belief that food should not be overworked but rather appreciated due to simplicity and natural perfection. This philosophy is evident in Chef Beau’s innovative seasonal menus that focus on fresh, local ingredients procured from a network of artisans and organic farmers.

Chef Beau  spent a year under the tutelage of Chef Francois de Melogue before joining La Vieille Maison in Boca Raton. At the prestigious Hotel Bel-Air and Shutters on the Beach in California, Beau held Sous Chef positions. He came to the resort in the year 1998. His innovation has brought elements of fame including Chef Beau winning on Iron Chef America, five updated about him on NBC’sToday Show,’ and his Food Network show.

Beau Macmillan Salary

He earns his income through his work as a chef and television personality. Beau’s salary is $899,192 per year.

Beau Macmillan Net Worth

He is a chef and television personality correspondent. Therefore, Beau has accumulated a decent fortune over the years. Beau’s estimated Net Worth is $2 Million

Where Is Beau Macmillan From

He is an American chef and television personality from Maine, who is the executive chef for Sanctuary on Camelback Mountain, an upscale resort based in Arizona.

Is Beau Macmillan Married

He is happily married to his lovely wife Tiffany MacMillan. There are no details showing if the couple has children

Is Beau Macmillan An Iron Chef

He is among the ten rival chefs on The Next Iron Chef. A SuperChef

Be the first to comment

Leave a Reply

Your email address will not be published.